Milk and dairy productsA growing demand for milk and dairy products in urban centres induced farmers in the 19th century to concentrate on milk production. They often organised themselves in cooperatives in order to control the process of transforming milk into cheese, butter and other dairy products which were also exported to North America. From the early 1920s onwards, state authorities and agricultural institutions used films for illustrating the process of production, the making of dairy products and the nutritional value of milk for consumers. For example:
|
Eine Milchwirtschaftliche Studienreise durch die Schweiz
Schweizerischer Milchproduzentenfilm
Wir und die Milch – Schweizerischer Milchfilm
Zentralschweizerischer Milchverband Luzern
Pulvermilch
Milchgeschirr unter der Lupe
Abortus Bang
Alpsegen im Glarnerland
Friese Veeteelt
Chästeilet im Justistal
Das Euter und die Milchbildung
Désalpe et distribution des fromages, Thyon
Die Heimat des Greyerzer Käses
Friesland en zijn vee
Giftkühe
Glück im Stall
In Sinne Omgong, deel 1
Milchforschung im Liebefeld
Dat is 't Condensfabriek
de Frico (g)
Met Frico de wereld rond
Frico afdeling melkinrichting
Na 40 jaren (CAF)
Der 't de groun de soargen leannet
Melkfabriek, Frico
CAF film over Oldeberkoop
It butermeitsjen by âlds op 'e boerkerij