Immersion cleaning of direct-to-can milking equipment
TR MAFF PH6/23
Museum of English Rural Life (MERL)
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1957
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16.5
Ministry of Agriculture, Fisheries and Food; National Institute for Research in Dairying
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Part 1 shows immersion cleaning equipment used and describes the cleaning process. Part 2 demonstrates the process Part 1- The process described-Film shows a man demonstrating the milking equipment that needs to be cleaned. Scene shows the immersion cleaning tank used to soak the milking equipment between milkings. Film includes a recipe for making cleaning solution. Scene shows the milking equipment being disassembled and rinsed in hypochlorite rinse solution in a tank, which must be done before and after each milking before the equipment is loaded into the immersion cleaner. Scene shows milking equipment drained, rinsed and reassembled. Part 2-The process demonstrated, filmed at National Institute for Research in Dairying, Shinfield. Film shows the process being demonstrated by a man with two units to clean. Scene at 8.00am after milking, man rinses milking equipment in rinse trough and loads it into the immersion cleaner. He then cleans rinse tank out. Scene at 3.30pm the milking equipment is taken out of the immersion cleaner, rinsed in the tank. The milking equipment is reassembled and prepared for the afternoon milking. Ministry of Agriculture, Fisheries and Food Yorkshire and Lancashire Branch and National Institute for Research in Dairying, Shinfield
